This blend is a "heavyweight" fusion that balances classic sweetness with exotic, funky depths.
The Brazil beans provide a smooth, low-acid foundation of milk chocolate and toasted peanuts, acting as the mellow "glue." Guatemala elevates the cup, introducing a refined malic acidity (think green apple) and a sophisticated cocoa powder finish.
The Liberica is the "wild card" that transforms the experience. It amplifies the body to an exceptionally syrupy, thick mouthfeel and adds a lingering "funk" of ripe jackfruit and wood smoke.
Together, the profile starts with a clean, nutty sweetness and ends with a bold, spicy, and tropical aftertaste. It is an ideal blend for espresso or Moka Pot, as the Liberica’s intensity ensures the coffee’s complex character isn’t lost when paired with milk, resulting in a cup that tastes like dark chocolate fruitcake.
